Hotels >> F and B Executive / Bartender / Steward / Waiter 
F&B Cost Controller Resume Sample, Experience : 5 years

TEJAS Y.RAHATE:
Sitaram Niwas, Yashwant Nagar, Dr. Nemade Road, Old Dombivali West
Email – rahatejas11 AT gmail.com

CAREER OBJECTIVE  :-
“To work in career oriented Organization and go through honest and diligent work performance.”

QUALIFICATIONS :
** B.COM 2014 Sathaye Collage Maharashtra Board First Class
** HSC 2011 Sathaye Collage Maharashtra Board First Class
** SSC 2009 Madhyamik Vidyamandir Tamhane Ratnagiri Maharashtra Board First Class

TECHNICAL SKILLS / ACHIEVEMENTS :
** Complete Tally ERP. 9 With “A” Grade
** Complete MS-CIT With “A” Grade
** Complete English Typing With “A” Grade
** Copmplete Marathi Typing With “A” Grade

CAREER SUMMARY:
** Five Years of Experience in field of Hospitality Industry as F&B Cost controller
** MIS
** MMS Setup WEB MMS ULTRA, SHOWMAN & DYNE, IMS.
** Restaurant Setup as Controls Point of View
** Recipe Costing
** F&B cost Report
** Revenue Audit

WORK EXPERIENCE  :-
Followings are my work experience details

Company Name : KYTA Hospitality Pvt Ltd.
Duration : March 18 To Till Date
Branch : Arth - Mumbai & Pune, Sancho’s Mumbai.
Designation -Sr. Executive F&B Cost Controller

Roles and Responsibilities:
** MIS
** Recipe Costing Kitchen and Bar
** F&B Cost Report for half month and monthly Basis
** Ideal VS Actual
** Comparative Report
** Sunday Brunch Costing (Party Costing)
** Expiry Report
** Liquor Ordering on the basis of consumption
** Kitchen Inventory
** Bar Inventory
** Bar Variance

Revenue Audit:
** NC & Complimentary Report.
** Discount Bills Report
** Daily Sale Report
** Void KOT & Void Bills Report
** Surprise Cash Audit
** Spoilage Report
** Yield Testing once in month
** Store Audit
** Store Inventory on Monthly Basis as well as Surprisingly
** Purchase Bills Checking
** PO VS Material receiving
** FIFO & LIFO Method
** Requisition VS Issue
** Expiry Date
** Cash Purchase

Company Name: Massive Restaurants Private Ltd.
Duration : August 17 To March 18
Branch : KODE Vicoria Mills Lower Parel
Designation : F&B Cost Controller

Roles and Responsibilities:
** Recipe Costing Kitchen and Bar
** F&B Cost Report for half month and monthly Basis
** Ideal VS Actual
** Comparative Report
** Sunday Brunch Costing (Party Costing)
** Expiry Report
** Liquor Ordering on the basis of consumption
** Kitchen Inventory
** Bar Inventory
** Bar Variance
** CCG Inventory
** Revenue Audit
** NC & Complimentary Report.
** Discount Bills Report
** Daily Sale Report
** Void KOT & Void Bills Report
** Surprise Cash Audit
** Spoilage Report
** Yield Testing once in month
** Store Audit
** Store Inventor


y on Monthly Basis as well as Surprisingly
** Purchase Bills Checking
** FIFO & LIFO Method
** Requisition VS Issue
** Expiry Date
** Cash Purchase

Company Name :  Phoenix Mills Bellona Hospitality Services Ltd
Duration : December 15 to August 17

Branch :
** Craft Deli Bistro Bar
** 212 All Day Café Mumbai
** Bar Bar Mumbai
** Nook
** 212 All Good
** Shizusan Mumbai

Designation : Assistant F&B Cost Controller

Roles and Responsibilities:
** MMS Setup
** Vendor Contract
** Recipe Costing Kitchen and Bar
** F&B Cost Report for half month and monthly Basis
** Ideal VS Actual
** Comparative Report
** Party Costing
** Restaurant Preopening Report
** Kitchen Inventory
** Bar Inventory
** Bar Variance
** Ticker File
** Revenue Audit
** NC & Complimentary Report.
** Discount Bills Report
** Daily Sale Report
** Void KOT & Void Bills Report
** Surprise Cash Float Checking
** Spoilage Report
** Yield Testing once in month
** Store Audit
** Store Inventory on Monthly Basis as well as Surprisingly
** Purchase Bills Checking
** PO VS Material receiving
** FIFO & LIFO Method
** Requisition VS Issue
** Expiry Date
** Cash Purchase

** COORDINATE WITH ALL DEPARTMENT TO KEEP OPERATION SMOOTH AND BETTER.
** BASIC KNOWLEDGE OF PURCHASE & STORES
** BASIC KNOWLAGE OF CASHIERING
** BASIC KNOWLAGE OF MIS

Company Name : Admire Services
Duration : April 14 To December 15

Branch :
** Between Breads
** NC Foods
** The Spare Kitchen
** Curry Leaf
** Jamjar Diner
** The Fatsman Café

Designation : Trainee F&B Cost Controller

Roles & Responsibilities:
** F&B Cost Report
** Ideal VS Actual Report
** Kitchen Inventory
** Food Variance Report
** Bar Inventory
** Bar Variance Report
** Revenue Audit
** NC & Complimentary Report
** Discount Bills Report
** Void KOT & Void Bills
** Daily Sale Report
** Spoilage Report
** NC & Complimentary Report.
** Store Audit
** Purchase Bills
** Cash Purchase
** Material Received Quantity & Quality

STRENGTH/ATTRIBUTES :-
** Self-Disciplined
** Committed to accomplish the task in hand
** Capable of maintaining good interpersonal skills
** Willingness to learn
** Hardworking and sincere
** Creative skills.

PERSONAL DETAILS :-
Date of Birth  : 11th January 1993
Marital Status  : Unmarried
Mother tongue  : Marathi
Languages Known  : English, Hindi and Marathi
Gender  : Male
Nationality  : Indian

DECLARATION:
I hereby declare that above furnished information is true to the best of my knowledge and I can produce the appropriate documents when it is required.

DATE :
PLACE : Mumbai