RESUME :
Mobile : +6591784820
Email : jamessunnychan AT gmail.com
PERSONAL DETAILS :
Date of Birth : 28 May 1987
Nationality : Indian
Address : 07-94, blk 324 Hougang Ave.5. Singapore. 530324
Passport No : H0285162
Pass Employment Pass, FIN G5215999M
APPLYING FOR Food & Beverage service staff
CAREER OBJECTIVE :
My ambition is to gain challenging work experience in the Hospitality Industry where I can be a part of the success of a dynamic and innovative organisation.
CAREER ACHIEVEMENTS PRESENTLY :
Working as Restaurant supervisor at Boathouse Restaurant PTE. Ltd.
Job Description :
Monitoring & ensuring F & B service operations are running smoothly, Assisted with weekly Liquor ordering, and monthly liquor inventory.
** Maintain cleanliness of work areas throughout the day
** Responsible for supervision and training for juniors.
** Preparing duty schedules for staffs
** Developed relationships with locals to ensure repeat business and increased guest satisfaction.
** Taking and placing food and beverage orders
November 2011 to September 2012 :
Working in as Restaurant captain in KHANSAMA Restaurant Singapore.
** To behave in a friendly and hospitable manner to all guests, Customers and staff.
** Responsible for supervision and training of junior staffs.
December 2009 to August 2011 :
Working as steward in RAMADA RESORT, Cochin India. Ensured all the working areas in the restaurant were clean and tidy at all times
** Take the food order from guest and serving the food also.
** Should the client have had inquiries about the to menu I would explain it to them.
** Cash handling.
** Handle guest relations.
** Some time working as bartender job also.
** Responsible for the supervision and training of Industrial Training students.
April 2009 – November 2009 : PARK PLAZA Hotel (CARLSON GROUP)Noida India.
Assistant Steward
** Worked as s assistant steward in 106 cover multi cuisine restaurant.
** Handle the guest order.
** Was worked as a room service and 1000pax banquets also.
ACADEMIC ACHIEVEMENTS :
** July 2004 – March 2008 4year Bachelors Degree in Hotel Management at T.JOHN College, Bangalore, India.
** Higher Secondary Government Vocational Higher Secondary School, Murikumvayal, Kerala India.
IDUSTRIAL TRAINING EXPERIENCE :
** 2months in LEMERIDIEN HOTEL, Bangalore India.(2007)
** 2months in PRESIDENCY HOTEL, Cochin India. (2006)
** 3months in LEMERIDIEN HOTEL Cochin India. (2005)
DUTIES AND RESPONSABILITIES :
** Ensured that customers receive courteous service at all times.
** Prepared table for meal.
** Maintained high standards of hygiene in the working areas and ensured that the area was clean and tidy at all times Maintaining stock.
** Food pick up and servicing.
KEY SKILLS :
Languges known as : Engilish, Tamil, Hindi, Malayalam.
Teamwork :
Positive attitude and team spirit.
Leadership :
Supervised a team of 6 employees and 8 trainees for outdoor catering.
Problem Solving :
Handle the guest problems and solving the guest complaints also.
Software knowledge :
Operating system : windows, micros, Winhms Pos, etc
DATE :
PLACE :