CURRICULUM VITAE:
POOJA SAIN
Email- sainpoojalfs AT gmail.com, sainpoojaft AT gmail.com
CAREER OBJECTIVE :
To pursue a challenging career and progressive organization in Food Technology where I will integrate my analytical, development and technical skill to apply my existing knowledge and grow with the organization profitability.
ACADEMIC PROFILE :
** M.Sc.(Food Technology) Maharshi Dayanand University, Rohtak, Haryana 71.07 % 2016
** B.Sc. (Life Science) Delhi University 67.71 % 2013 12
** C.B.S.E 61.6 % 2010
TRAINING/ WORKSHOPS/ SEMINARS :
Summer Training
Duration : 45 Days Training in “Perfetti Van Melle India Pvt.Ltd”.
Department : Production andQuality
Research Experience:
Duration : 6 month researchexperience.
Department : Department of Food Technology, Maharshi Dayanand University,Rohtak
Project Title : “Effect of Jackfruit peel pectin on the Physicochemical and Sensory properties of Pomegranate jelly”.
Research Description : New product development, Quality aspects analysis, Shelf life study, Sensoryevaluation.
National Seminar:
Duration : One dayseminar.
Seminar Title : “Entrepreneurship Development in Food ProcessingSector”.
Organized by : Department of Food Technology, Maharshi DayanandUniversity,Rohtak
Credit Seminar:
** Presented credit seminar on “Omega-3 and Omega-6 fatty acid as functionalcomponent” at Maharshi Dayanand University,Rohtak
** Participated and awarded in several interdepartmental level quizcompetitions.
JOB PROFILE :
** Currently working as, a Technical Manager at NABL Accredited “Forest Lab.”, LawrenceRoad Indl. Area, New Delhi (From July 2019 tillpresent).
** Worked as a Food Technologist at NABL Accredited “Eko Pro Engineers Pvt. Ltd.”,Ghaziabad. (From Jan 2019 tojuly2019).
** Worked as a food analyst at “Avon Food Lab Pvt. Ltd”. Lawrence road, Industrial Area, Kirti Nagar, New Delhi, in Chemical Department (from Jan 2017 toJan2019).
** Conducting and analyzing quality parameters of various food products like Cereal and Bakery products, Fruits and Vegetable, Milk and Milk products, Oil and Fat, Sugar and Confectionary, Meat and Poultry products, Salt as per national & international testmethods.
** Very good command on Spices and Condiment and oil andfat.
** Nutritional facts of Govt.
supplied food like Mid-day meal, Weaning food and Pregnant lactating motherfood.
** Quality testing of Ayush products, BIS, FSSAI, Unani, Agmark products Nutraceuticaland Cosmeticproducts.
** Shelf life study of various foodproducts.
** Food Additives and Adulterantstesting.
** Participation and initiation of ILC/PT and IQCsamples.
** Estimation of Measurement of Uncertainty of the parameter related to concerned parameter.
** Handling and maintenance of Certified reference material in terms of receiving,usage
** Maintain records as log book and report compilation on daily & month basis as per requirement. (ISO IEC 17025, BIS or other regulatorybody)
** Preparation and Standardization of volumetricsolution.
** Preparation of Scope of Laboratory according to FSSAI, NABL, BISregulation.
** Participated in NABL, BIS, AYUSH, EIC, APEDA, OHSAS external andmany internalaudits.
** Internal verification of equipment like Weighing balance, Hot air oven, Mufflefurnace, pH meter, Refractometer, Spectrophotometer, Glassware calibrationetc.
** Good at handling and maintenance of some instrument like pH meter, Refractometer, KarlFiesher, Polarimeter, Tintometer, Flame Photometer, Flash point Apparatus, Viscometer, Dissolution, Disintegration, Hardness tester, Friability Apparatus U.V. Spectrophotometer, Hunter Lab, GC- MS(7890B).
** Knowledge of GLP, ISO,HACCP.
** Report authorization andreview.
** Training of new recruits and trainee to manage laboratoryindependently
AREA OF INTEREST :
** Research andDevelopment.
** Food qualitysupervision.
** New ProductDevelopment.
** Monitoring food processing andpackaging.
** Foodsafety.
** Food productanalysis.
SKILLS :
Research and Analysis : Competent at interpreting data, analyzing problems and formulating solutions, developed ability to produce reports and presentation.
Organizational : Effective at managing time adhered to tight deadlines during work placement.
Communication and Interpersonal : Strong team working and leadership skill.
Computer : Proficient user of Microsoft office, Internet explorer and Power point.
PERSONAL INFORMATION :
Father’sName : Mr. Paramveer Sain
DateofBirth : 23 Aug 1991
Maritalstatus : Married
Nationality : Indian
Language : Hindi,English
DECLARATION :
I hereby declare that the above information’s are true to best of my knowledge.
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