Career Objective :
To secure a challenging position within a progressive and innovative environment; where hard work, dedication, and my ability to acquire new skills in an ever-changing business development capacity can help me enhance my existing skill-set in the areas of administration and customer service.
Education Qualifications :
Institution : Institute of Hotel Management
City/Country : Mumbai, India
Qualifications : Bachelor of Science in Hospitality and Hotel Administration
Completed : 2009
Employment History :
Kohli International Consultants (KIC Education) July’09 Present
Designation : Senior Counselor
Responsibilities : Handling Students/Parents enquiries regarding academic and professional concerns.
Promoting U.S. Education as well as Swiss Hotel management education.
Counseling students with regards to exam preparation, choice of Course/College and educational transition.
Coordinating day to day counseling activities and sessions, appointments of the students.
Delivering pre and post enrolment services to students, kept in touch with the students as well as parents regarding their progress in studies, exam preparations, counseling them throughout the program.
Coordinated for back office and administrative work, updated databases
Industrial Training :
Internship Training program at J.W.MARRIOTT, Mumbai, India May’07 – Oct’07
Food ProductionInterned at the Lotus Café (Coffee House), Spices (Asian-Fusion), Saffron (Indian), and Banquets (Continental Kitchen). This experience helped me understand full fledged kitchen operations.
HousekeepingTrained under supervision for room and laundry operations, linen, uniform and banquets.
Food & Beverage ServiceBombay Baking Company Deli, Club Lounge international, Banquets, In room Dining Service.
Front OfficeInvolved with back office operations as well as customer service.
Academic Excellence :
B.Sc.
in H&HA.-Institute of Hotel Management, Mumbai
Secured overall aggregate of 77% (75% in T.Y.Bsc, H&HA)
Secured 80.08% in S.Y.Bsc, H&HA, (NCHMCT board) and stood 18th all over India in S.Y.Bsc in H&HA, year 2007-08.
Secured 79.61% in F.Y.Bsc, H&HA, (NCHMCT Board) and stood 16th over India in F.Y.Bsc in H&HA, year 2006-07.
H.S.C. Swami Vivekananda Jr. College. Secured 75%.
S.S.C. St. Lawrence High School, Navi Mumbai. Secured 86.66%.
Participation :
Nestle young chef Contest (Nestle Professional Creative Food and Beverage Solutions)
Italian Salami Seminar on 7th November 2008
Participated in a workshop conducted by Rich’sDecoration of cakes.
Participated in chocolate making workshop in IHMtempering chocolate, preparing variety of chocolates for an occasion at IHM college
Skill Summary :
Excellent Communication and Interpersonal skills.
Courteous attitude in Customer Service.
Efficient and hard working in Nature.
Proven ability to perform well under pressure, without sacrificing quality.
Basic mastery of cooking philosophy and technique and a quick learner.
Understanding of key health and sanitation concerns.
Hands-on knowledge in Microsoft office and internet research on topics.
Interests & Hobbies :
Watching travel and culinary programs on television.
Like driving, travelling, dancing, outdoor games, socializing.
Engaging in creative activities like drawing.
Date : ___________
Place : ___________