Highlights of Qualifications:
-
Substantial experience in preparing curries and working with tandoor in Indian restaurant
-
Deep knowledge of Indian food recipes, portion quantity, plating styles and standards
-
Profound knowledge of ingredients and spices used in Indian cooking
-
Strong familiarity about Indian culinary items, cooking methods and techniques
-
Proficient in Indian hospitality and sustainable practices followed in Indian cuisine
-
Ability to plan and develop menu with Indian food items and follow the same
-
Ability to display complete know-how of traditional cuisine from North India
-
Ability to prepare traditional tiffins prepared in South India
Professional Experience:
Indian Chef
Indian Restaurant, black pepper
-
Provided assistance to Senior Chef to attain budgeted food prices allocated by restaurants.
-
Participated actively in planning and developing menu for restaurant and special event’s catering.
-
Cooked different varieties of curries and dished from tandoor as listed in restaurant’s menu.
-
Ensured all dishes were cooked and plated keeping up with highest quality standards.
-
Complied with food specifications with respect to portion control.
-
Responded to food related complaints effectually.
Indian Chef
Indira restaurant tel Aviv, israel
-
Participated actively and provided useful input in menu design and food costing.
-
Reported Kitchen Manger about stern disciplinary concerns if any.
-
Ensured to handle minor issue occurring in kitchen immediately .
-
Supervised and directed performance standards of kitchen staff.
-
Performed at work keeping professionalism always and displayed desired professional attitude for other personnel in Kitchen.
-
Ensured to supervise food wastage and portion control.
-