Career Objective :
“To achieve the level of expertise unmatched and unsurpassed in my field thereby being an asset to my organization”.
Field of interest :
1. PRODUCTION & QUALITY
2. TECHNICAL MARKETING
3. RESEARCH & DEVELOPMENT
4. REGULATORY AFFAIRS : GMP, HACCP, PFA, ISO, BIS
Educational Qualification :
Institute of Engineering and Technology, Bundelkhand University, Jhansi, Uttar Pradesh, INDIA, B.Tech (Food Technology), 2007
Two years Diploma in I.T.I (Draftsman mechanical) from National industrial institute, Affiliated to UP Government.
Work Experience :
1. Worked in PARLE GROUPS in Gujarat, in Quality Control Department as a Quality Control Incharge from June 2007 To March 2009. (Two years work Exp,)
To supervise my team mates chemical/physical analysis of all incoming material to final dispatch.(A/c to PFA)
Work distribution of our team mates.
To check process control and responsible for the quality products.
All documentation review work.(COA report, supplier feed back reports, process check list report, HACCP documentation work, ETC )
Timely feed back to our senior.
Team member of Sensory evaluation team and daily participation in taste evaluation.
Shelf life studies of final product
2. Currently working with GREEN FIESTA PVT LTD : (Organic Foods) from March 2009 as Assistant Manager Quality Control & Production
Profile as Assistant Manager Quality Control :
Responsible for maintaining the quality of raw material & finished product
Maintaining daily sanitation & hygiene of workers & production unit.
Maintaining all the documents related to quality like incoming & outgoing material quality check, online quality check
Conduct periodic quality audit for stored material.(Raw & finished)
Work distribution for quality team members.
Maintain & improve different quality formats in accordance with HACCP & ISO 22000 (FSMS).
All documentation work related to audit
Training of new staffs and old staff regarding Quality and HACCP system.
Co-ordinate with internal and external auditor at the time of final & surveillance audit.
Profile as a Production incharge :
Production planning & executing development strategies for workforce as per requirement for domestic & export orders for both bulk & retail packaging
Accountable for smooth operation of plant; Quality & Productivity & accomplishing targets
Making innovative use of Manpower, plant & machinery to achieve highest productivity
Review daily planning of raw material procurement, finished product dispatch activity and do necessary follow up
Maintaining daily production & packaging record of each processed product (like Processed spices, Processed cereal products, Breakfast Meal, Gluten free products etc) in the plant
Troubleshooting during shift relating to Man & Machine
Executing Safety & Quality Systems and resolving Safety & Quality issues
Implementing TQM & TPM in unit operations
Trouble shooting of Batch Making/Process parameters leading to loss of production/labour issues
Maintaining Production & quality record of third party manufacturing units for certain products like paddy milling
Coordination with other departments like R&D department, procurement department, Engg.
department, supply chain for raw material, packaging material, finished goods
Coordinating R&D department in batch scale trial of new products and also in pre production trials of new products
Industrial Training :
1. Organization : Nestle India Ltd. Samalkha (Haryana) Duration: 14thAug.0622thSep.06
POSITION : In production department (Noodle section)
Work on Generation of Rework during Noodle Production
Complete analysis of rework generation was done
Proposed some techniques to reduce the generation of rework and minimize the loss
Work on Oil uptake during Noodle Production
Analysis on oil uptake by the noodle was done
2. Organization : Kedia castle Delleon industries ltd., (ALCOHOL INDUSTRY)
Raipur, Chattissgarh. Duration10thAug.05-10thSep.05
POSITION : In production dept.
Work-on production and processing of alcohol from grains
Extra curricular activity :
1. Participated in Seminar on “Potential for food processing industry in Uttar Pradesh”, (INDIA) and gave presentation on “Utilization of by products of milk for manufacturing of Alcohol”.
2. Participated in National social services (NSS) camp
3. Participated in Poster presentation on World Food Day Celebration.
Declaration :
I hereby declare that the above information is correct and true to the best of my knowledge.
Date :
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