Biodata |
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| Name of the Candidate | : | [Private] |
| Name of the Post Applied | : | Food and Beverage Executive |
| Job related skills / software | : | Serving food and beverage to the hotel guests during the serving period, Maintaining the highest levels for professionalism, standards and hospitality. |
| Category | : | Hotels |
| Sub Category | : | F and B Executive / Bartender / Steward / Waiter |
| Years of Experience | : | 3 years |
| State | : | Goa |
| Gender | : | Male |
| Salary Expected per Month(Rs) | : | Negotiable |
| Highest Qualification attained | : | B.A. / BA : Bachelor of Arts |
| Major / Specialization | : | Hospitality & Hotel Administration |
| Email Id | : | [Private] |
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| Are you looking for job now? | : | No |
| Can the recruiter contact you? | : | No |
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Resume Format / CV Sample Template / Example / Model : |
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PROFESSIONAL PROFILE :
A dedicated and enthusiastic professional committed to delivering the highest standards of customer service whilst achieving targets and objectives. Possessing skills and the ability to develop and maintain productive relationships with customers, colleagues and subordinates alike. Enjoys being part of, as well as managing, motivating, training and developing, a successful and productive team and thrives in highly pressurized and challenging working environments.
OBJECTIVE :
Seeking a responsible & challenging position in order to contribute to the growth of the organization as well as provide my self-opportunities to grow and acquire new skills.
EDUCATION :
MARCH 2006 :Higher Secondary School Certificate – ( A LEVEL Equivalent )
MARCH 2008 :Secondary School Certificate – ( G.C.S.C. Equivalent )
PROFESSIONAL QUALIFICATIONS :
July2008 – July 2011
Title :Bachelors in Hospitality & Hotel Administration
Result : First Class.
Institute : Institute Of Hotel Management, Goa, India.
CARREER SUMMARY :
23rd JUNE2011 – Till Present :
Job Title : ASSO
CIATE MANAGER
COMAPANY : DOMINOS PIZZA , NORTH , INDIA
Main Responsibilities :
Working and supervising as a part of the Restaurant .
Maintaining the highest levels for professionalism, standards and hospitality.
Making weekly schedules/roster of the employees.
Requisition and Ordering of Beverages.
Performing opening and closing duties for the Restaurant .
Dealing and Handling with customer complaints.
JUNE 2009 TO OCTOBER 2009 :
Job Title : Industrial trainee
Company : ASHOK HOTEL ,NEW DELHI, INDIA
Main Responsibilities :
Working as a part of the Restaurant and Bar team for serving food and beverage to the hotel guests during the serving period.
Maintaining the highest levels for professionalism, standards and hospitality.
Learn how to Encourage sales by promotion of new launches.
Learn the Opening and closing cash and credit truncations.
Dealing with customer complaints.
Carrying out cashing up and banking procedures at the end of the shifts.
Working as shift in charge in the absence of the supervisor.
Maintaining safe working environment for the staff.
DECLARATION :
I hereby confirm that the information furnished above is correct to the best of my knowledge.
DATE :
PLACE :
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