Vajiha Sulthana .A
Email id : zeenathnabijan3 AT gmail.com
Objective :
To succeed in all environment of growth and excellence an earn a job which provides me self- development and help me to achieve personal as well as organizational goal.
Training :
** Chirstian Medical College ,Vellore.
** Shenbaga Hotel &Convention Center, Puducherry.
Educational Qualification :
** M.Sc (Food Service management and dietetics), Bharadhidasan Arts and Science College For women, Puducherry.
** Bharadhidasan Arts and Science College For women, Puducherry 2016-2018 75%
** B.Sc [Nutrition & Dietetics] Aiman Arts and Science College for women, Trichy, Bharathidasan University 2013-2016 75.5%
** HSC New Modern Vidhya Mandir Hr.Sec. School, Muthiyalpet, State Board 2013 62.8%
** SSLC Immaculate Girls Hr. Sec. School, Pondicherry. State Board 2011 77.6%
AREA OF INTEREST :
1. Teaching & Councelling
2. Dietetics
3. Interior Designing
4. Supervising
PERSONAL DETAILS :
Date of Birth : 9 June 1996
Father Name : Abdul Nabi
Mother Name : Tajunnisha
Father occupation : Driver
Spouse Name :Mohammed kuthpudeen
Spouse Occupation : private company
Nationality : Indian
Language : English, Tamil, Hindi, urdu
Industrial Visit :
Visited “Saaral Agro Products Company For Mushroom Cultivation” In Madurai.
Certification :
** “FIRST IN STATE LEVEL INTER-COLLEGIATE COMPETITION MICROGALARY FOR QUIZ” in Srimad Andavan Art and Science College, Trichy, 26 Feb 2016.
** “SECOND IN MIME COMPETITION CONDUCTED BY DEPARTMENT OF HOME SCIENCE WITH FOOD BIOTECHNOLOGY” in Fathima College, Madurai, 16 Sep 2016.
** “WORKSHOP ON VEGETABLE CARVING HELD AT ACADEMY OF CARVING AND CULINARY ARTS” in Taminadu Advanced Technical Training institute, Chennai, from17 Feb 2014 to 19 Feb 2014.
** “WORKSHOP ON NUTRITION FOCUSED PHYSICAL EXAMINATION SKILLS conducted by the department of surgical gastroenterology on 22nd june 2018.
** Participated in “YOUTH MELA PROGRAMME HELD IN 2014 ON BEHALF OF ADOLESCENT HEALTH COMMITTEE OF FOGSI, ATFOG & DEPARTMENT OF WOMEN’S STUDIES” Bharathidasan University, Trichy.
** Volunteered in “REGINOL SYMPOSIUM ON NUTRITION , HEALTH AND PARENTING IN EARLY EDUCATION” HELD ON 14-02-2017 ORGANIZED BY PG& RESEARCH department of home science, Bharathidasan government college for women, Puducherry.
** Volunteered in NATIONAL SEMINAR ON SUSTAINABLE TOURISM conducted in the NOUR TOUR -2017 at Bharathidasan govt.
college for women, Puducherry.
Presentation :
Presented a paper on “ FOOD HABITS AND PROCESSING“ in Aiman College, 21th august 2015.
Strengh :
1. Kindness
2. Self -regulation
3. Leadership
Decleration :
I hereby declare that the above information furnished by me is true to the best of my knowledge and belief.
Place :
Date :