Biodata |
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| Name of the Candidate | : | [Private] |
| Name of the Post Applied | : | Food Beverage Attendant/ Bartender |
| Job related skills / software | : | Hotel and Resort Management, Managing the restaurant and the bar, Time Management, Training New Staff, Being efficient & punctual are some of the skills required to work in this place. |
| Category | : | Hotels |
| Sub Category | : | F and B Executive / Bartender / Steward / Waiter |
| Years of Experience | : | 3 years |
| State | : | Maharashtra |
| Gender | : | Male |
| Salary Expected per Month(Rs) | : | Negotiable |
| Highest Qualification attained | : | Diploma |
| Major / Specialization | : | Food and Beverage Management |
| Email Id | : | [Private] |
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| Are you looking for job now? | : | No |
| Can the recruiter contact you? | : | No |
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Career Objective :
My short term objective is to obtain a position as a F&B attendant/Front Office/Bartender and to gain experience in the industry and help me advance and obtain my carrier in the near future.
Education Details :
At Present studying F.Y.B.A. (distance education) from Annamalai University for the Academic year 2011-2012
April 2009 International Hotel and Resort Management
Blue Mountains International Hotel Management School, Leura NSW
Management Accounting
Economics
Business Law
Human Resource Management
Industry Practicum II
Services Marketing
Operations and Environment Management
Specialist Resort Facilities Management (Golf/Spa)
Rooms Division Management
April 2008 Diploma of Food and Beverage Management
September 2008 Blue Mountains Hotel School, Leura NSW
February 2008 Passed H.S.C. in March 2008 Mumbai University Studied in Jai Hind College, Mumbai
March 2006 Passed S.S.C. in March 2006 from Mumbai University - Studied in Don Bosco High School, Wadala.
Professional Experience :
December 2011 :
Presently working for Waterstones ( Sanjay Narang Group of Hotels) at Andheri as “Front Office Executive” and also handling Sales etc.
February 2011-July 2011 :
Swissotel Sydney
Food and Beverage attendant ( Bar)
April 2010 :
Carrington Hotel Katoomba
Food and Beverage Attendant working as a casual in the grand dining restaurant.
Time management, team work, being very efficient are some of the skills that were needed to work in the Grand Dining Room.
Rooms Division Attendant
Blue Mountains International Hotel Management School
Servicing of guest rooms to a high standard
Operation and procedures of Opera
Check-in and Check-out of guests
Making and updating reservations
Completing guests requests
Completing the duties of the night audit
September 2009 -April 2010 :
Ayers Rock Resort Voyages
Food and Beverage Attendant
Managing the restaurant and the bar, time management, training new staff, being efficient & punctual are some of the skills required to work in this place.
July 2009 :
Carrington Hotel Katoomba
September 2009 Food and Beverage Attendant
Computer Skills :
Microsoft Office, Micros, Opera.
Achievements :
Appreciation letter for outstanding six month service (2010) Responsible service of Alcohol (2009)
Personal Qualities :
Determined, Patient, Thorough and Hard working
Interests :
Playing Soccer, Listening to Music, Dancing. Other Extreme Sports
Date :
Place :
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