RESUME :
MOHAMMAD MUJAHID PRAWEJ
At Post Murukmnai, Ps Markachho,
Dist Koderma, Jharkhand, India, 825418
E-Mail : dollar.prawej9 AT gmail.com
Mobile : +966552490992 (Saudi Arabia)
CAREER OBJECTIVE :
Seeking an Indian Asian cuisine chef position, which will utilize my extensive experience as a Chef de Parties kitchen management professional. With sound budget, food, menu, kitchen design planning and organization skills, I bring over 08 years of knowledge and professionalism in theculinary industry to your organization. towork towards achieving organizational goal with sincere efforts, professionalism& perseverance and turn making a mark in the corporate world
EDUCATION & QUALIFICATION :
** SSC JAC RANCHI 2008
** HSC JAC RANCHI 2011
** ORIENTATION PROGRAMME IHM HYDERABAD HYDERABAD INDIA 2011
AREA OF EXPOSURE & WORK EXPERIENCE :
Operating a Multi Cuisine Hot and cold kitchen Indian cuisine, Chinese, Continental foods with cooperate other people training kitchen staff All Area cleaning for kitchen on a cooking line & working under Hygiene policy and under presser checking products Pick up a round All kitchen planning New cuisine foods preparation Best presentation on the plate.
WORK HISTORY :
Makkah Hilton & Towers, Hilton Worldwide, Saudi Arabia
Designation : Demi Chef De Parties ( Tandoor section )
Duration : 16/06/2015 to present
Responsibilities :
** Working with the management and setting daily production levels and weekly production levels for the Tandoori section.
** Controlling portion sizes in accordance with food specifications.
** Maintaining stocks levels according to levels of business and understanding how this can have an effect on food costs.
** Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard Recipes, Portion yields and within agreed time limits and minimum wastage.
** Dealing with food complaints efficiently.
** Ability to demonstrate strong organizational skills.
** Able to demonstrate a thorough understanding of traditional Northern Indian Cuisine.
** Creative and passionate about regional Tandoori based cuisine
** The ability to be multi skilled and be able to cook and create Tandoori and curry dishes from scratch using on the finest locally sourced fresh ingredients
Vivanta By taj Begumpet Hyderabad,Taj Hotels Group India :
Designation : Team Member (Commis 1)
Duration : 01/12/2013 to 10/06/2015
Responsibilities :
** Assisted with preparation of cooking menu items.
** Ensures that all sanitation rules are observed by the kitchen staff.
** Maintained kitchen equipment and utensils.
** Checked all items to ensure adequacy and quality.
** Completed utility jobs as and when required.
** Prepared Garnish, dressings and Sauces for Department.
** Tested new recipes for quality and taste.
** Maintain records of prepared food and manage inventory.
** Substantial experience in preparing curries and working with tandoor in Indian restaurant.
** Deep knowledge of Indian food recipes, portion quantity, plating styles and standards.
** Have a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the Indian & Tandoori section
Green Park Hotels & Resorts Pvt.
Ltd Hyderabad, India :
Designation : Commis 1
Duration : 05/01/2012 to 05/03/2013
Responsibilities :
** Traditional as well as contemporary preparation and cooking skills of regional Tandoori dishes relevant to our established menu.
** Expertise in the creation of high quality Tandoori marinades.
** Expertise in producing high quality Naan breads.
** Adapt in the handling, care and maintenance of specialist Tandoori preparation equipment.
** Have a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the Clay Oven section.
** Actively involved in menu planning for the restaurant and outside catering.
** Ensure food prepared in the kitchen is of highest possible standards.
** Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
** Transfers supplies and equipment between storage and work areas by hand or by use of Trollies for Sets up banquet tables.
** Washes and peels vegetables, using knife or peeling machine.
Sawagath Grand Hotel, Habsiguda, Hyderabad, India :
Designation : Commis II
Duration : 30/11/2009 to 25/12/2011
Responsibilities :
** Reports to the Demi chef de Parties
** Helped Chef to make and frame the Indian Menu
** Maintaining the standards of the kitchen and the food.
** Maintaining the cleanliness and hygiene Kitchen
** Quality control of the food, garnishing and portion size Regular interaction with the guest in terms of their Preferences and choices.
** Maintaining highest standards of cleanliness and hygiene in the display kitchen.
** Maintaining the standards of the kitchen and the food Quality
Sanjha Chulha Multicuisine Restaurant, Kolkatta India :
Designation : Kitchen Helper
Duration : 05/02/2009 to 10/10/2009
Responsibilities :
** Reports to the Demi chef de Partie.
** Maintaining highest standards of cleanliness and hygiene in the display kitchen.
** Washes and peels vegetables, using knife or peeling machine.
** Transfers supplies and equipment between storage and work areas by hand or by use of Trollies for Sets up banquet tables.
** Maintain records of prepared food and manage inventory
ACTIVITIES SKILLS :
Windows and Office XP : Excel, Word, cc mail, e-mail
Language : English, Hindi, Urdu
Hobbies : Walking, & music cooking
Expected salary Negotiable
Specialties : Indian & Tandoor (Clay Oven)
Strong in Leadership, Training and Motivation
Good in dealing with multicultural Staff
True understanding of life in different Countries.
PERSONAL DETAILS :
** Date of Birth 10-06-1990
** Father’s Name Md Moin uddin
** Sex Male
** Marital Status Unmarried
** Nationality Indian
** Languages Known English, Hindi,Urdu & Bengali
** Permanent Address H.No.10 At Post Murukmnai
Police Station Markachho
Dist Koderma Jharkhand
825418
** Passport Details M1649139
** Expiry Date 02/09/2024
Date :
Place :
MOHAMMAD MUJAHID PARWEZ