Objective :
To establish myself in the field of science and technology by developing various skills and talents to achieve an ultimate to success.
Academic Qualifications :
College :
** M.Sc Microbiology from Bharathidasan University, Tamilnadu (2005- 2007) Marks Obtained *- 72 %
** B.Sc Industrial Microbiology and Zoology from Mahatma Gandhi University, Kerala (2002- 2005) Marks Obtained – 80%
School :
** Plus 2 from Kerala secondary school education, Kerala (2000-2002),Marks Obtained – 66%
** S.S.L.C from Kerala Public commition, Kerala (1999-2000) Marks Obtained -79%
M.sc Project Work :
** Undergone a project on "Inhibitory effect of Lactobacillus species against food pathogens.(Cashew Exports Promotion Council Of India,Kollam,Kerala)
B.sc Projects Work :
** Undergone a project on "Setting up of a probiotics producing company"(School Of Environmental Science, Mahatma Gandhi University, Kottayam).
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Seminar Conducted :
** Attended a work ship in "quality control in Microbiology" conducted by Merina lab Chennai
Own The Job Trainings :
** Undergone a job training program in "seafood processing and Quality control" (Integrated fisheries project(Govt of India) Cochin,Kerala)
** Undergone a job training program in "Food processing and Preservation" (Food Craft Institute,Kalamassery(Sponsored by Govt of India and Govt of Kerala),Cochin,Kerala)
Work Experience :
** Currently working on GlaxoSmithKline Consumer Health Care R&D center as Microbiologist, Gurgaon, Haryana (For last 9 months)
** Worked as a Microbiologist in Choice Canning company, Cochin, Kerala.( Duration 6 months)
** Worked as a Microbiologist in Transasia beverages Chengannor, Kerala.(Duration 8 months)
Languages Known :
** English, Hindi, Tamil, Malayalam.
Computer Knowledge :
** C ++,DBMS, Bio Informatics.MS.Office
Declaration :
I do here by declare that above furnished information and qualification of mine are genuine.