Objective :
Seeking a rewarding and challenging position as a flight attendant supervisor. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievements.
Areas of Expertise :
Bakery and confectioney / Hot Kitche/ Menu Framing and feeding
Training :
Word, PowerPoint and Excel,
Had taken Vocationl Trainng Taj Land's End in Bandra.
Had Taken Industrial Training in JW Marriott Mumbai Sahar.
Professional Experience :
TAJ SATS - Air catering 2019 present ,
ODC done in 5* Hotel - Sofital BKC, Four season, ITC Grand Central.
ITC Maratha.
Education & Qualifications :
Graduation from ITM Institute of Hotel Management, Queen Margarate Unviersity.
Languages :
Read Write Speak
English
Hindi
Marathi
Career Objective
To work in a growing organization where I can use my abilities and skill to help company
Achieve target. Eager to work with a reputed industry which will enhance my skill & will
Give me great opportunities to build my career.
Professional Excellence Summary
ï‚· Capable of setting useful priorities to attain instant and long-term
Objectives and meet Functional deadlines.
ï‚· Competent to work separately and as group member with efficiency.
ï‚· Team handling experience with full efficient in getting work done through Subordinates.