Biodata |
|
| Name of the Candidate | : | Gadi Saibharath |
| Name of the Post Applied | : | Food Technologist |
| Job related skills / software | : | Food Processing, Food Quality & Safety, Food & Beverage |
| Category | : | Miscellaneous |
| Sub Category | : | Miscellaneous |
| Years of Experience | : | 0 years |
| State | : | Andhra Pradesh |
| Gender | : | Male |
| Salary Expected per Month(Rs) | : | 20,000 to 25,000 |
| Highest Qualification attained | : | M.Sc. / MSC : Master of Science |
| Major / Specialization | : | Food Technology |
| Email Id | : | saibharathreddy9998 AT gmail.com |
| |
| Are you looking for job now? | : | Yes |
| Can the recruiter contact you? | : | Yes |
|
Sponsored Links:
|
Resume Format / CV Sample Template / Example / Model : |
|
CAREER OBJECTIVE :
Seeking an entry level job position in a reputed food processing firm in order to build a long time career by investing the best of my knowledge and educational qualification and to serve the organization with an outstanding output.
ACADEMIC EXCELLENCE :
** M.Sc. Food Technology Sri Venkateswara University, Tirupati. 2020
** B.Sc. (Hons.) Food Science and Nutrition Professor Jayashankar Telangana State Agricultural University, Hyderabad 2018 8.02 CGPA
** Intermediate Rayalaseema Junior College, Tirupati 2013 93.5%
** SSC Ratnam Residential High School 2011 91%
WORK EXPERIENCE :
** Internship at Indian Institute of Millets Research (IIMR), Hyderabad for a period of 4 months.
** Internship at NARMUL Mother Dairy, Hyderabad for a period of 3 months.
** Internship at Srini Mega Food Park, Mogili for a period of 2 months.
PROJECT :
** Special Project on studies of physicochemical and antioxidant properties of Coriander seeds and Moringa leaves at Professor Jayashankar Telangana State Agricultural University.
** Seminar on Genetic Predisposition to Cancer.
** Research project on Value Addition of Pomegranate Seed Waste to a Millet Snack Bar.
** New product development trails on Ready to Serve Egg Powder.
ARTICLES AND PAPER PRESENTATIONS :
** Presented a review paper on ‘ Mission Kakatiya : Building a Bridge between Food Security and Sustainable Environment’ in a Two-day National Seminar on ‘Mission Kakatiya’ conducted at Warangal- 2016.
Article published in ISBN book.
** Submitted an abstract on ECO-FRIENDLY TRENDS IN AGRICULTURAL PRODUCTION AND MARKETING – A BOON TO THE HUMAN FOOD AND NUTRITION to Indian Council of Social Science Research (ICSSR).
EXTRA CURRICULAR ACTIVITIES :
** Participated in IDA state annual conference, Hyderabad chapter, held at Mahbubnagar, 2016.
** Represented as co-ordinator for world food day at PJTSAU, Hyderabad.
** Secured 1st prize for world food day poster competition at PJTSAU, Hyderabad.
** Participant of National Service Scheme (NSS) during January 2018.
** Awarded 2nd prize for 4*400 relay at inter collegiate sports meet.
** Participated in several Inter Collegiate Sports Meet.
SKILLS :
** Good Knowledge on MS Office. food quality and safety
** HACCP
** Able to work in all types of situations.
** Ability to work as a team.
** Video and audio editing’s.
** Ability to work hard
PERSONAL INFORMATION :
Date of birth - May 17th 1995
Place of Birth - Tirupati
Marital status - Single
Languages - Telugu and English
DECLARATION :
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
PLACE :
DATE:
|
|
Notes |
|
1. This is an online resume, managed by the candidate.
2. Create your online resume here.
3. If candidate allows, recruiters can contact the candidate directly.
4. Personal and contact details can be kept private optionally by the candidate.
5. Create a link to this online resume where ever you want in the web.
|
|